Vegan Dark Chocolate Fudge
Vegan Fudge, say what!? Is there ever a bad time to eat chocolate (hint, the answer is no). I ALWAYS crave a little taste of chocolate and this recipe allows guilt free snacking! One of the greatest things given to the earth is my bff cocoa powder. It has all the richness and indulgence of chocolate without all the bad stuff! The other night I created this catch-all vegan fudge. You can use it to make healthy peanut butter cups, chocolate covered strawberries/almonds. This coming season I'll definitely be experimenting with some holiday bark. This recipe is exactly what you need to satisfy all your chocolate cravings!
Ingredients:
1/2 cup cocoa powder
1/2 cup coconut oil
1/4 cup honey (or maple syrup for vegan)
1 tsp vanilla
pinch of salt
shredded coconut for topping (optional)
Directions:
Mix together all ingredients in a medium sized mixing bowl
Line a small glass container with parchment paper. Adjust size of container depending on desired thickness
Pour mixture into pan and store in the freezer for 1 hour.
Sprinkle coconut flakes on top and cut into 9 pieces.