Mango Salsa
Growing up I never had curry! I think the first time I had even tried it was when I moved to away to college and This recipe is so fresh and delcious! If you are looking for a perfect side dish to all the summer bbq's this will be a definite winner. I made it because I had extra mangos and wanted to sweeten up my Mexican bowl one night. My husband went crazy over it and has been begging me to make it ever since!
The salsa taste amazing just on its own, but it also pairs well with so many things! You can put it on tacos, chicken and even fish (I love it on salmon). The red onion is what gives the recipe an extra punch as well as a few jalapeno seeds. Its the perfect combination of sweet and tangy!
This simple 5 ingredient salsa will be a new favorite!
Ingredients
1 ripe mango (diced)
1/2 red onion (chopped)
1/2 bunch of cilantro
1 jalapeno (partially de-seeded)
juice of 1 lime
salt and pepper to taste
Directions
In a medium bowl, combine the mango, red onion, jalapeno and cilantro.
Squeeze the juice of one lime on top and season with salt and pepper to taste.