Hawaiian BBQ- Steak & Veggie Kabobs
Hi friends!
If you are looking for a delicious and easy summer dinner, I’ve got you covered! I made these steak & veggie kabobs this week and I have been thinking about them ever since! I have to admit, this might be one of the top meals I have ever made. When I came up with this marinade I wasn’t sure how the flavors would blend, but it ended up tasing heavenly. I used steak, but you can use chicken if you aren’t a fan of beef. I highly suggest marinating your meat overnight if you have the time. It makes the meat so flavorful and tender! You can use whatever veggies you have on hand to make the kabobs. I also made a Sugar Free non- dairy pina colada on the side to eat with the meal. You can find the recipe in my summer of smoothies ebook here. If you are looking for more breakfast, lunch, and dinner ideas you can check out my weekly meal plan ebook here! If you try this recipe out, let me know in the comments or tag me on Instagram @maddiecastellano! Happy cookin’
Xo, Maddie
Hawaiian BBQ Steak & Veggie Kabobs
Serve 5-6 people
Ingredients:
For the kabobs:
3 pounds of steak
2 zucchinis
2 bell peppers
2 cups of pineapple
2 cups cherry tomatoes
For the veggies:¼ cup avocado oil
½ lemon, juiced
1 Tbsp rosemary
1 tsp Italian seasoning
Salt and pepper
For the steak marinade:
1/4 cup avocado oil
½ lemon, juiced
2 Tbsp. coconut aminos (or soy sauce)
2 Tbsp. Worcestershire sauce
1 Tbsp. coconut sugar (or honey)
2 tsp. garlic
Salt and pepper
Directions:
Cut the beef into 1-inch square chunks.
Mix the marinade in a bowl and add the beef chunks. Seal the bowl and let the meat marinate for 24 hours in the refrigerator.
Dice the veggies into chunks and add them all to a big bowl. Pour avocado oil, lemon juice, and seasoning over the veggies and mix well.
Put your steak and veggies on separate skewers, so you are able to cook both the meat and veggies perfectly. Alternate between zucchini, peppers, tomatoes, and pineapple.
Grill on high heat for 8-10 minutes, turning every 3-4 minutes.
Eat the steak and veggies together and enjoy!