Pecan Banana Bread

Are you even human if you don't like banana bread? Cole's mom makes the BEST baked goods and Cole is especially obsessed with her banana bread. I wanted to create a clean version of our favorite snack so I could devour the loaf guilt free! haha This recipe is refined sugar free, made with whole wheat flour and delicious! Enjoy friends!

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Ingredients

• 1 cup mashed ripe bananas

• 1/3 cup coconut oil (melted)

• 1/2 cup honey or pure maple syrup 

• 2 eggs

• 1/4 cup almond milk 

• 1 tsp vanilla 

• 3/4 cup chopped pecans

• 1 3/4 cup whole wheat flour 

• 1 tsp baking soda

• sprinkle of sea salt

• 1/2 tsp cinnamon 

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Directions

1. Preheat the oven to 325 degrees F.

2. Grease a 9 x 5 loaf pan.

3. In a large bowl combine all dry ingredients ( pecans, whole wheat flour, 1 tsp baking soda, sea salt and cinnamon)

4. Add in wet ingredients (mashed banana, coconut oil, honey, almond milk , and vanilla). 

5. Pour the batter into the pan and bake for 1 hour. Cool for 15 minutes before slicing. 

6. Enjoy and share with your friends!